Eggless Milkless Butterless Cake The Best Recipes

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Eggless Milkless Butterless Cake

"This is a spice type cake. It is from the depression era or war time rationing."

Ingredients :

• 1 cup white sugar
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup raisins
• 1 1/2 cups water
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
• In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
• Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Notes :

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Banana Rum Cake Tasty Recipes

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Banana Rum Cake

"Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1/4 teaspoon baking soda
• 2/3 cup dark rum
• 2/3 cup water
• 2 eggs
• 1 cup mashed bananas
• 1/3 cup chopped pecans
• 1/3 cup butter, softened
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2 tablespoons dark rum

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
• In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
• Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
• For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

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Pecan Torte Popular Recipes

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Pecan Torte

"This is a great showpiece and a delight to eat."

Ingredients :

• Cake:
• 6 egg whites
• 1/2 cup all-purpose flour
• 1 teaspoon unsweetened cocoa powder
• 1 1/2 cups ground pecans
• 6 egg yolks
• 2/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon instant coffee granules
• Mocha Cream Filling and Frosting:
• 1 teaspoon instant coffee powder
• 1 tablespoon boiling water
• 2 cups heavy whipping cream
• 2 tablespoons white sugar
• 1/2 cup pecan halves for garnish

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
• Beat egg whites in mixing bowl until medium-stiff peaks form; set aside. Sift together flour and cocoa powder; whisk in ground pecans and set aside.
• In a separate bowl, beat egg yolks; mix in 2/3 cup sugar, vanilla, and 1/2 teaspoon instant coffee granules and beat well. Fold yolk mixture into egg whites. Gently fold in flour, cocoa, and pecan mixture. Spread batter into prepared pans.
• Bake in preheated oven until cake springs back when lightly touched with a finger and a tester inserted in the center comes out clean, about 25 minutes. Let cakes cool slightly, then remove from pans to cool completely on wire racks.
• To Make Mocha Cream: Dissolve 1 tablespoon coffee granules in boiling water. Cool. Beat whipping cream and 2 tablespoons of sugar together in a cold mixing bowl until stiff. Mix in cooled coffee.
• Fill and frost cake with Mocha Cream and garnish with pecan halves. Keep refrigerated until ready to serve.

Notes :

• If you like, you can use a long serrated knife to trim the tops of the cakes to make them more even before filling and frosting the layers.

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Pecan Pound Cake Popular Recipes

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Pecan Pound Cake

"This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans."

Ingredients :

• 1 1/2 cups butter
• 2 cups all-purpose flour
• 5 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavored extract
• 1 cup chopped pecans
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

• Cream together butter and sugar. Add eggs one at a time beating after each one.
• Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

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Fondant Frosting Tasty Recipes

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Fondant Frosting

"This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake."

Ingredients :

• 3 cups white sugar
• 1/2 cup light corn syrup
• 3/4 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

• Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
• Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
• Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.

Notes :

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Shir-Will Chicken Delight The Best Recipes

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Shir-Will Chicken Delight

An excellent microwave dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish. Refrigerate any leftover Chicken Delight. When ready to serve again, repeat microwave cooking procedure as seen below.

Ingredients :

• 1 (3 pound) whole chicken
• ¼ cup water
• ¼ cup butter
• 2 onions, thinly sliced
• 2 green bell pepper, thinly sliced
• 2 larges red bell peppers, seeded and diced
• 1 (14.5 ounce) can whole peeled tomatoes
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 slices Swiss cheese

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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Garlic Caesar Chicken Tenders Tasty Recipes

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Garlic Caesar Chicken Tenders

A tasty breaded chicken recipe. Great for chicken wings, too!

Ingredients :

• 1 pound chicken breast tenderloins or strips
• 1 cup Caesar-style salad dressing
• 2 cloves garlic, minced
• 2 cups bread crumbs

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Polish Rice Cake Popular Recipes

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Polish Rice Cake

"An old Polish recipe made with cream cheese and rice."

Ingredients :

• 2 cups long grain white rice
• 6 cups skim milk
• 1 teaspoon salt
• 1 cup butter
• 1 (8 ounce) package cream cheese
• 3 eggs
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1/2 cup golden raisins

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

• Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
• In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
• Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
• Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Notes :

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Eclair Cake The Best Recipes

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Eclair Cake

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

Ingredients :

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Instructions :

Prep : 25M	Cook : 14M	Ready in : 4H25M

• Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
• Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Notes :

• The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

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Lemon Poppy Seed Muffins II Tasty Recipes

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Lemon Poppy Seed Muffins II

"Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes."

Ingredients :

• 1/3 cup milk
• 1/4 cup vegetable oil
• 2/3 cup nonfat lemon yogurt
• 1 egg
• 1 3/4 cups all-purpose flour
• 1/4 cup white sugar
• 2 tablespoons poppy seeds
• 1 tablespoon lemon zest
• 1/4 teaspoon lemon extract
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup confectioners' sugar
• 2 1/2 teaspoons lemon juice

Instructions :

Prep : 13M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
• Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
• Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
• To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

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Simple Banana Bread Popular Recipes

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Simple Banana Bread

"I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat."

Ingredients :

• 4 ripe bananas, mashed
• 2/3 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Notes :

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Easy Chicken Pot Pie Popular Recipes

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Easy Chicken Pot Pie

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Ingredients :

• 2 (9 inch)s deep dish frozen pie crusts, thawed
• 1 (15 ounce) can mixed vegetables, drained
• 2 cups cooked, diced chicken breast
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup milk

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 40M

Notes :

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Oooh Baby Chocolate Prune Cake The Best Recipes

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Oooh Baby Chocolate Prune Cake

"You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."

Ingredients :

• 9 (1 ounce) squares bittersweet chocolate
• 2/3 cup unsalted butter
• 3 eggs
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 3/4 cup finely ground almonds
• 1/2 cup prunes, pitted and chopped
• 1/2 cup brandy
• 3 tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

• Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
• In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
• In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
• Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Notes :

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