Simple Banana Bread Popular Recipes

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Simple Banana Bread

"I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat."

Ingredients :

• 4 ripe bananas, mashed
• 2/3 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Notes :

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Skiers' French Toast Popular Recipes

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Skiers' French Toast

"A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!"

Ingredients :

• 2 tablespoons light corn syrup
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (1 pound) loaf unsliced white bread, with crust trimmed
• 5 eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
• Slice bread into 12-16 slices; place over the syrup. Layer as needed.
• Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
• Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
• Cut into squares. Invert and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Banana Nut Oatmeal Bread Tasty Recipes

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Banana Nut Oatmeal Bread

This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items.

Ingredients :

• ⅓ cup steel cut oats
• ⅓ cup boiling water
• ¼ cup warm water (110 degrees F/45 degrees C)
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup mashed bananas
• 3 tablespoons brown sugar
• 1 ½ teaspoons salt
• ¼ cup powdered buttermilk
• 1 cup quick cooking oats
• 2 ½ cups all-purpose flour
• 2 teaspoons active dry yeast
• ½ cup chopped walnuts

Instructions :

Prep : 5M	Cook : 1 - 1.5 pound loafM	Ready in : 3H5M

Notes :

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Zucchini Bread The Best Recipes

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Zucchini Bread

"Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish."

Ingredients :

• 3 cups all-purpose flour
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup sour cream

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
• Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Notes :

• You can substitute raisins for the chocolate chips--or use 1/2 cup of both!
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Raisin Bread I Popular Recipes

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Raisin Bread I

"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."

Ingredients :

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1 cup raisins
• 1 egg
• 1/4 cup melted butter
• 1 cup milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
• In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Notes :

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Yummy Lemon Bread The Best Recipes

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Yummy Lemon Bread

"Very good, tangy bread."

Ingredients :

• 6 tablespoons butter, melted
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon grated lemon zest
• 1/2 cup chopped walnuts
• 2 tablespoons lemon juice
• 2 tablespoons confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
• Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
• While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.

Notes :

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Pumpkin Tea Bread The Best Recipes

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Pumpkin Tea Bread

"This is a large loaf that has orange in it. Perfect for an afternoon tea party."

Ingredients :

• 1/2 cup margarine
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup canned pumpkin
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup chopped walnuts
• 1/2 cup chopped pitted dates

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
• In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
• Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Monkey Bread IV The Best Recipes

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Monkey Bread IV

"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house."

Ingredients :

• 4 (10 ounce) packages refrigerated biscuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup butter

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
• Mix sugar, cinnamon, nutmeg and cloves. Set aside.
• Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
• Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
• Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Notes :

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Mocha Java Bread Tasty Recipes

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Mocha Java Bread

This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!

Ingredients :

• ¾ cup warm water (110 degrees F/45 degrees C)
• 1 ¾ cups bread flour
• 1 tablespoon dry milk powder
• 1 teaspoon salt
• 1 ½ tablespoons butter
• ¼ cup rye flour
• 2 tablespoons brown sugar
• 1 egg
• 1 tablespoon mocha flavored instant coffee mix
• ¼ cup chopped almonds
• 2 teaspoons active dry yeast

Instructions :

Prep :	Cook : 1 -1 pound loafM	Ready in :

Notes :

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Banana Bread - Quick Bread for Machines The Best Recipes

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Banana Bread - Quick Bread for Machines

"A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup white sugar
• 3 tablespoons vegetable oil
• 2 eggs
• 2 bananas, peeled and halved lengthwise

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Place ingredients in the pan of the bread machine.
• Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
• Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Notes :

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Mother's Banana Bread Tasty Recipes

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Mother's Banana Bread

"This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted."

Ingredients :

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 1/3 cup butter, softened
• 2 eggs
• 1 cup mashed banana
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Notes :

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Pumpkin Pie Bread The Best Recipes

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Pumpkin Pie Bread

"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."

Ingredients :

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 3 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 cup water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
• In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
• Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Whole Wheat Banana Nut Bread Popular Recipes

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Whole Wheat Banana Nut Bread

"This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas."

Ingredients :

• 1/3 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup mashed bananas
• 1 3/4 cups whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup hot water
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
• Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Notes :

• I usually freeze my old bananas until I have enough for a recipe or two. Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I have also used applesauce in place of the oil to make this low-fat. It is not quite as moist, but the flavor is still just as good.

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Monkey Bread I Popular Recipes

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Monkey Bread I

"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!"

Ingredients :

• 3 (12 ounce) packages refrigerated biscuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt(R) pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Notes :

• Use only solid tube pans for this recipe. Hot syrup will leak from removable bottom pans.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Zucchini Walnut Bread The Best Recipes

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Zucchini Walnut Bread

"A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen."

Ingredients :

• 1 cup chopped walnuts
• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 2 cups grated zucchini
• 1 cup raisins
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Whisk together flour, baking soda, salt, cinnamon, and baking powder.
• In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
• Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Notes :

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Breakfast Casserole Tasty Recipes

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Breakfast Casserole

Great for hungry guests. Very filling, and will last until lunch!

Ingredients :

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 cup cubed, cooked chicken meat
• 1 cup diced ham
• 1 onion, chopped
• ¾ cup shredded Cheddar cheese
• 1 cup crushed potato chips
• ¼ cup butter, melted

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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Cathy's Banana Bread Tasty Recipes

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Cathy's Banana Bread

"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"

Ingredients :

• 1 cup mashed bananas
• 1 cup sour cream
• 1/4 cup margarine
• 1 1/3 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
• Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Cinnamon Raisin Bread I Tasty Recipes

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Cinnamon Raisin Bread I

"This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!"

Ingredients :

• 1 1/2 cups milk
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 (.25 ounce) packages active dry yeast
• 3 eggs
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup margarine, softened
• 1 cup raisins
• 8 cups all-purpose flour
• 2 tablespoons milk
• 3/4 cup white sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 36M	Ready in : 3H20M

• Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
• Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
• Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
• Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Wheat and Barley Bread Tasty Recipes

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Wheat and Barley Bread

"An easy recipe using the goodness of wheat and barley nugget cereal."

Ingredients :

• 3/4 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
• 1 1/4 cups buttermilk
• 1 egg
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 tablespoons melted shortening

Instructions :

Prep : 1H10M	Cook : 12M	Ready in : 1H55M

• In a small bowl, soak grape nuts in buttermilk for 1 hour.
• In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Notes :

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Blueberry Bread I Tasty Recipes

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Blueberry Bread I

"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."

Ingredients :

• 2 eggs
• 1 cup white sugar
• 1 cup milk
• 3 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup fresh blueberries
• 1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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