Polish Rice Cake Popular Recipes

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Polish Rice Cake

"An old Polish recipe made with cream cheese and rice."

Ingredients :

• 2 cups long grain white rice
• 6 cups skim milk
• 1 teaspoon salt
• 1 cup butter
• 1 (8 ounce) package cream cheese
• 3 eggs
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1/2 cup golden raisins

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

• Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
• In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
• Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
• Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Notes :

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Korean Chicken The Best Recipes

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Korean Chicken

A savory soy sesame delight! Serve over shredded cabbage if desired.

Ingredients :

• 1 (3 pound) whole chicken
• ¼ cup soy sauce
• 2 tablespoons sesame seeds
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 green onion, minced
• 1 clove garlic, minced
• 1 teaspoon peanut oil
• 1 tablespoon white sugar
• 1 teaspoon monosodium glutamate (MSG)

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Italian Chicken Tasty Recipes

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Italian Chicken

Very simple, and a hit every time!

Ingredients :

• 2 pounds skinless, boneless chicken breast halves - cut into strips
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ¾ cup dry white wine
• 1 cup cherry tomatoes
• ¼ cup pimento-stuffed green olives
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 1H

Notes :

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English Trifle Popular Recipes

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English Trifle

"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."

Ingredients :

• 2 (8 or 9 inch) white cake layers, baked and cooled
• 2 pints fresh strawberries
• 1/4 cup white sugar
• 1 pint fresh blueberries
• 2 bananas
• 1/4 cup orange juice
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 cup heavy whipping cream
• 1/4 cup blanched slivered almonds
• 12 maraschino cherries

Instructions :

Prep :	Cook : 14M	Ready in :

• Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
• Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
• In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Notes :

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White Cheese Chicken Lasagna Popular Recipes

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White Cheese Chicken Lasagna

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Ingredients :

• 9 lasagna noodles
• ½ cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• ½ cup all-purpose flour
• 1 teaspoon salt
• 2 cups chicken broth
• 1 ½ cups milk
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley
• ¼ cup grated Parmesan cheese for topping

Instructions :

Prep : 25M	Cook : 12 M	Ready in : 1H15M

Notes :

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Dutch Apple Cake Popular Recipes

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Dutch Apple Cake

"This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts."

Ingredients :

• 1/2 cup shortening
• 1 cup white sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 apples - peeled, cored and cut into eighths
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 15M	Ready in :

• Sift flour with baking powder and salt.
• In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
• Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Notes :

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Queen Elizabeth Cake I Popular Recipes

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Queen Elizabeth Cake I

"A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping."

Ingredients :

• 1 cup boiling water
• 1 cup dates, pitted and chopped
• 1/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup flaked coconut
• 2/3 cup packed brown sugar
• 6 tablespoons butter
• 1/4 cup cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Pour boiling water over dates in a small bowl, and let stand until cool.
• Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
• Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
• To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Notes :

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English Caraway Cake The Best Recipes

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English Caraway Cake

"This cake recipe with the distinct flavor of caraway seeds hails from Great Britain."

Ingredients :

• 1 tablespoon butter, softened
• 1/2 cup butter, softened
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• salt to taste
• 3/4 cup white sugar
• 1 tablespoon caraway seed
• 1 egg
• 1/2 cup milk

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
• Sift together flour, salt, and baking powder.
• Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
• Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Notes :

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Chicken Enchiladas II Tasty Recipes

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Chicken Enchiladas II

A great way to use leftover chicken. Even kids love these!

Ingredients :

• 1 tablespoon butter
• ½ cup chopped green onions
• ½ teaspoon garlic powder
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup sour cream
• 1 ½ cups cubed cooked chicken breast meat
• 1 cup shredded Cheddar cheese, divided
• 6 (12 inch)s flour tortillas
• ¼ cup milk

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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Chinese Steamed Cake Popular Recipes

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Chinese Steamed Cake

"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake."

Ingredients :

• 6 eggs
• 1 1/4 cups white sugar
• 2 1/2 tablespoons water
• 1 1/2 cups cake flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons almond extract
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
• Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
• Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
• Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Italian Chicken Marinade The Best Recipes

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Italian Chicken Marinade

This is a simple but delicious way of marinating your chicken.

Ingredients :

• 1 (16 ounce) bottle Italian-style salad dressing
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 4 skinless, boneless chicken breast halves

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 4H30M

Notes :

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Thai Coconut Chicken The Best Recipes

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Thai Coconut Chicken

This dish is super easy and lower in fat too!

Ingredients :

• 2 cups dry jasmine rice
• 3 cups water
• 1 ½ pounds skinless, boneless chicken breast halves - cubed
• 1 tablespoon curry powder
• 2 cups 1 inch pieces asparagus
• 1 cup snow peas
• ½ cup shredded carrots
• 1 cup chopped green onions
• 1 (14 ounce) can light coconut milk

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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Cassata alla Siciliana (Sicilian Cream Tart) Popular Recipes

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Cassata alla Siciliana (Sicilian Cream Tart)

"A beautiful sponge layer cake filled with a delightful ricotta cheese filling."

Ingredients :

• 6 eggs
• 1/2 cup white sugar
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons orange zest
• 2 tablespoons sherry
• 1 cup cake flour
• 1/2 teaspoon salt
• 1 1/2 pounds ricotta cheese
• 6 tablespoons rum
• 1/2 cup confectioners' sugar
• 2 (1 ounce) squares sweet chocolate, grated
• 1/4 cup candied cherries, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped toasted almonds
• 1/4 cup butter
• 2 1/2 cups confectioners' sugar
• 2 egg whites
• 1 teaspoon almond extract
• 1/4 cup rum
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Pan di Spagna (Sponge Cake): Have the following ingredients at room temperature for at least one hour before baking; 6 eggs, lemon juice, orange zest, and sherry.
• Separate 6 eggs and set the egg whites aside. Beat egg yolks until thick and lemon colored. Beat in sugar, lemon juice, orange zest, and sherry or 1 teaspoon almond extract. Beat until foamy.
• Sift flour 3 times and fold into eggs yolks gently but thoroughly. Beat egg whites until foamy, add salt, and beat until stiff but not dry. Fold into yolks. Pour batter into one ungreased 9 inch spring form pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Test by pressing lightly with finger tip, if cake springs back at once it is done. Leave cake in pan to cool, and invert on a wire rack.
• Once cake is completely cool slice into 3 layers and sprinkle layers with rum.
• To Make Filling: Crush ricotta very finely with hands or a potato masher, add 1/2 cup confectioner's sugar and beat for about 3 minutes until creamy. Stir in 6 tablespoons rum, grated sweet chocolate, chopped candied cherries, cinnamon and toasted almonds.
• Spread ricotta filling over sponge cake layers, using half-inch of filling on each layer. Leave the top and sides of cake plain.
• To Make Frosting: Cream butter with 1 cup sifted confectioners' sugar. Beat the 2 egg whites until stiff and gradually beat into the egg whites the remaining 1 1/2 cups confectioners' sugar. Fold egg whites into the butter mixture and add fold in 1 teaspoon almond extract.
• Cover sides and top cake evenly with frosting. Store in refrigerator until ready to serve. Serves 10.

Notes :

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Italian Cream Cake I The Best Recipes

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Italian Cream Cake I

"This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts."

Ingredients :

• 1 cup butter
• 5 egg yolks
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 5 egg whites
• 2 cups white sugar
• 1 1/2 cups buttermilk
• 1 cup chopped walnuts
• 1 cup flaked coconut
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 3 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
• Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
• Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
• Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Notes :

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Tangy Chicken Fajitas Tasty Recipes

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Tangy Chicken Fajitas

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!

Ingredients :

• ½ cup olive oil
• ½ cup distilled white vinegar
• ½ cup fresh lime juice
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 3 whole boneless, skinless chicken breast, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 3H30M

Notes :

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French Fruitcake Popular Recipes

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French Fruitcake

"The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging."

Ingredients :

• 3/4 cup candied orange peel
• 1/2 cup coarsely chopped walnuts
• 1/2 cup raisins
• 1/2 cup golden raisins
• 2 tablespoons all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 2 1/2 tablespoons honey
• 2 eggs
• 1 1/2 tablespoons light cream
• 2 tablespoons dark rum
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.
• In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.

Notes :

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Coq au Vin alla Italiana Tasty Recipes

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Coq au Vin alla Italiana

This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)

Ingredients :

• 4 pounds dark meat chicken pieces
• 1 tablespoon vegetable oil
• 5 cloves crushed garlic
• ½ cup all-purpose flour
• 1 teaspoon poultry seasoning
• 3 (4 ounce) links sweet Italian sausage, sliced
• 1 cup chopped onion
• 3 carrots, sliced
• ½ pound fresh mushrooms, sliced
• ½ teaspoon dried rosemary
• 1 cup red wine
• 1 (14.5 ounce) can whole peeled tomatoes
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 1H

Notes :

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Battenburg Cake Popular Recipes

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Battenburg Cake

"This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan."

Ingredients :

• 1 cup butter, softened
• 1 cup white sugar
• 3 eggs
• 1/4 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 2 drops red food coloring
• 1 cup apricot preserves
• 2 cups ground almonds
• 3 cups confectioners' sugar
• 1 egg, room temperature
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Cream butter and 1 cup sugar together. Beat in 3 eggs, one at a time. Mix in vanilla. Stir in flour, baking powder and salt gently. Add milk if needed.
• Divide batter into 2 equal parts. Add food coloring to 1 part to make a deep pink color. Grease two 7 inch square pans. Spread batters into pans.
• Bake at 350 degrees F (175 degrees C) until an inserted wooden pick comes out clean, about 25 to 30 minutes. Let stand in pans 5 minutes. Turn out on racks to cool.
• Trim edges from both cakes. Cut each cake lengthwise into 4 strips as wide as the cake is thick. Trim to make strips match. Heat jam slightly. Spread on sides to glue 2 pink and 2 white strips together checkerboard fashion. Spread all 4 sides of completed cake with jam. Repeat with remaining pink and white stripes. Makes two cakes.
• To Make Almond Paste: Mix almonds, confectioners' sugar, egg, lemon juice, and almond extract together. Knead until smooth, adding a bit of lemon juice or water if too dry to roll. Add only 1/2 teaspoon at a time. It will be stiff. Divide into 2 equal parts.
• Roll 1/2 of paste 1/8 inch or so thick on a surface lightly dusted with confectioners' sugar. Cut to fit length of cake, and long enough to cover 4 sides leaving ends uncovered. Lay cake on one end of paste. Wrap to completely enclose all 4 sides of cake pinching paste to seal. Roll in granulated sugar. Place with seal underneath on serving plate, or store in plastic bag. Repeat for second cake. Chill. Slice thinly to serve.

Notes :

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Quick and Easy Mexican Chicken Popular Recipes

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Quick and Easy Mexican Chicken

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Ingredients :

• 4 skinless, boneless chicken breasts
• cooking spray
• 1 clove garlic, minced
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch ground cumin
• 1 cup salsa
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 40M

Notes :

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Honey Cake II The Best Recipes

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Honey Cake II

"This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one."

Ingredients :

• Cake:
• 3 1/2 cups sifted all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground allspice
• 4 eggs
• 3/4 cup white sugar
• 4 tablespoons vegetable oil
• 2 cups honey
• 1/2 cup strong brewed coffee
• 1/2 cup blanched slivered almonds
• 1/2 cup raisins
• 2 tablespoons slivered almonds for topping
• Glaze (Optional):
• 1 1/2 cups honey
• 2 tablespoons lemon juice
• 1/2 cup water
• 1/2 teaspoon lemon zest

Instructions :

Prep : 25M	Cook : 16M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
• Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
• Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.
• Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.
• To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.

Notes :

• You may add 1/2 cup chopped dried apricots with the almonds and raisins, if desired.

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