Brown Sugar Sauce for Coffee Cake The Best Recipes

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Brown Sugar Sauce for Coffee Cake

"A rich topping for coffee cake! Cream may be substituted for the milk."

Ingredients :

• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 2/3 cup packed brown sugar
• 1 cup cold milk
• 1/4 cup brandy
• 1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
• Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

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Foamy Butter Sauce Tasty Recipes

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Foamy Butter Sauce

"A rich buttery sauce, wonderful when served over the Chocolate Roll."

Ingredients :

• 1/2 cup butter
• 1 egg
• 1 cup confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine all ingredients in the top of a double boiler. Cook, stirring until it forms a smooth sauce. Serve warm over chocolate roll.

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Cranberry-Tomato Chutney Tasty Recipes

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Cranberry-Tomato Chutney

"Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 2 cups cranberries
• 3/4 cup tomatoes - peeled, seeded, and coarsely chopped
• 1/3 cup golden raisins
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground black pepper
• 3/4 cup water

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H20M

• In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
• Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

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Cranberry Relish II Tasty Recipes

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Cranberry Relish II

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "

Ingredients :

• 4 large oranges
• 2 pounds cranberries
• 4 apples, cored and diced with peel
• 4 cups white sugar

Instructions :

Prep :	Cook : 128M	Ready in :

• Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
• Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

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Chicken Gravy Tasty Recipes

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Chicken Gravy

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Ingredients :

• 2 cups chicken stock
• 3 tablespoons cornstarch
• 1 teaspoon poultry seasoning

Instructions :

Prep :	Cook : 2 cupsM	Ready in :

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Cranberry, Sausage and Apple Stuffing The Best Recipes

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Cranberry, Sausage and Apple Stuffing

"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 pound sweet Italian sausage, casings removed
• 1/4 cup butter
• 6 cups coarsely chopped leeks
• 3 tart apples - peeled, cored and chopped
• 2 cups chopped celery
• 4 teaspoons poultry seasoning
• 2 teaspoons dried rosemary, crushed
• 1 cup dried cranberries
• 12 cups white bread cubes, baked until slightly dry
• 1 1/3 cups chicken stock
• salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H35M

• Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
• Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
• Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Corn Souffle Popular Recipes

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Corn Souffle

"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 eggs

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
• Bake for 1 to 1 1/2 hours.

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Easy Delmonico Potatoes Tasty Recipes

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Easy Delmonico Potatoes

My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com.

Ingredients :

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (8 ounce) package cubed processed cheese food
• 2 cups half-and-half
• ½ cup butter

Instructions :

Prep :	Cook : 8 M	Ready in :

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Cranberry Sauce Tasty Recipes

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Cranberry Sauce

"A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 12 ounces cranberries
• 1 cup white sugar
• 1 cup orange juice

Instructions :

Prep :	Cook : 11M	Ready in :

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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Brandied Candied Sweet Potatoes with Brown Sugar Tasty Recipes

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Brandied Candied Sweet Potatoes with Brown Sugar

"This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 2 pounds sweet potatoes
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup brandy
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
• In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

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Green Beans With Walnuts The Best Recipes

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Green Beans With Walnuts

"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 2 pounds fresh green beans, washed and trimmed
• 2 tablespoons butter
• 1 cup chopped walnuts
• 2 tablespoons walnut oil
• 2 tablespoons minced fresh parsley
• ground black pepper to taste
• salt to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
• Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
• Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

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Simple Chicken Gravy Popular Recipes

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Simple Chicken Gravy

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Ingredients :

• ½ cup all-purpose flour
• 1 cup water, or as needed
• 1 (3 pound) roasted chicken (drippings from chicken)

Instructions :

Prep :	Cook : 6 M	Ready in :

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Chocolate Fudge Sauce The Best Recipes

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Chocolate Fudge Sauce

A yummy fudge sauce great when served warm over the Chocolate Roll.

Ingredients :

• 1 tablespoon butter
• 1 (1 ounce) square unsweetened chocolate
• ⅓ cup boiling water
• 1 cup white sugar
• 2 tablespoons corn syrup
• ½ teaspoon vanilla extract

Instructions :

Prep :	Cook : 1 cupM	Ready in :

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Creamed Onions and Sage The Best Recipes

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Creamed Onions and Sage

"Tender, sweet, creamy onions fragrant with the scent and taste of sage."

Ingredients :

• 24 small onions
• 10 fresh mushrooms, sliced
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 2 teaspoons dried sage
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 4 tablespoons chopped fresh parsley
• 2 pinches paprika

Instructions :

Prep :	Cook : 6M	Ready in :

• Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
• Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
• Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
• Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
• Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

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Potluck Corn Pudding Tasty Recipes

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Potluck Corn Pudding

"Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (14.75 ounce) can cream style corn
• 2 (15.25 ounce) cans whole kernel corn
• 5 eggs, beaten
• 2 cups half-and-half
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 2 tablespoons cornmeal
• 2 tablespoons white sugar
• 1/4 cup butter, melted
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
• Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

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BBQ Sauce for Chicken Tasty Recipes

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BBQ Sauce for Chicken

"A tasty barbecue sauce for any chicken parts!"

Ingredients :

• 3 tablespoons vegetable oil
• 2 onions, chopped
• 5 cloves garlic, minced
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 2 teaspoons mustard powder
• 2 cups ketchup
• 1 lemon, juiced
• 1/2 cup Burgundy wine
• salt and pepper to taste

Instructions :

Prep :	Cook : 24M	Ready in :

• In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

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Baked Corn Tasty Recipes

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Baked Corn

"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup sour cream
• 1 cup butter or margarine, melted
• 2 eggs
• 1 (12 ounce) package corn muffin mix

Instructions :

Prep :	Cook : 11M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Buttery Milk Syrup The Best Recipes

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Buttery Milk Syrup

"Creamy tasting syrup that's great when poured over cakes with fruit."

Ingredients :

• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

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Baked Pineapple with Crackers Popular Recipes

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Baked Pineapple with Crackers

"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (20 ounce) can unsweetened pineapple chunks
• 3 tablespoons white sugar
• 6 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 5 ounces shredded Cheddar cheese
• 25 buttery round crackers, crumbled

Instructions :

Prep :	Cook : 6M	Ready in :

• Drain pineapple, reserving 3 tablespoons juice.
• Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

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Three Pepper Pilaf Tasty Recipes

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Three Pepper Pilaf

A rice based dish with a rainbow bell pepper twist.

Ingredients :

• 4 skinless chicken thighs
• 3 cups chicken stock
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 teaspoon ground turmeric
• 4 ounces fresh mushrooms, sliced
• 12 ounces uncooked white rice
• 3 tomatoes, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, thinly sliced

Instructions :

Prep :	Cook : 4 M	Ready in :

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