Eggless Milkless Butterless Cake The Best Recipes

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Eggless Milkless Butterless Cake

"This is a spice type cake. It is from the depression era or war time rationing."

Ingredients :

• 1 cup white sugar
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup raisins
• 1 1/2 cups water
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
• In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
• Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Notes :

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Banana Rum Cake Tasty Recipes

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Banana Rum Cake

"Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1/4 teaspoon baking soda
• 2/3 cup dark rum
• 2/3 cup water
• 2 eggs
• 1 cup mashed bananas
• 1/3 cup chopped pecans
• 1/3 cup butter, softened
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2 tablespoons dark rum

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
• In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
• Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
• For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

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Pecan Torte Popular Recipes

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Pecan Torte

"This is a great showpiece and a delight to eat."

Ingredients :

• Cake:
• 6 egg whites
• 1/2 cup all-purpose flour
• 1 teaspoon unsweetened cocoa powder
• 1 1/2 cups ground pecans
• 6 egg yolks
• 2/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon instant coffee granules
• Mocha Cream Filling and Frosting:
• 1 teaspoon instant coffee powder
• 1 tablespoon boiling water
• 2 cups heavy whipping cream
• 2 tablespoons white sugar
• 1/2 cup pecan halves for garnish

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
• Beat egg whites in mixing bowl until medium-stiff peaks form; set aside. Sift together flour and cocoa powder; whisk in ground pecans and set aside.
• In a separate bowl, beat egg yolks; mix in 2/3 cup sugar, vanilla, and 1/2 teaspoon instant coffee granules and beat well. Fold yolk mixture into egg whites. Gently fold in flour, cocoa, and pecan mixture. Spread batter into prepared pans.
• Bake in preheated oven until cake springs back when lightly touched with a finger and a tester inserted in the center comes out clean, about 25 minutes. Let cakes cool slightly, then remove from pans to cool completely on wire racks.
• To Make Mocha Cream: Dissolve 1 tablespoon coffee granules in boiling water. Cool. Beat whipping cream and 2 tablespoons of sugar together in a cold mixing bowl until stiff. Mix in cooled coffee.
• Fill and frost cake with Mocha Cream and garnish with pecan halves. Keep refrigerated until ready to serve.

Notes :

• If you like, you can use a long serrated knife to trim the tops of the cakes to make them more even before filling and frosting the layers.

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Pecan Pound Cake Popular Recipes

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Pecan Pound Cake

"This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans."

Ingredients :

• 1 1/2 cups butter
• 2 cups all-purpose flour
• 5 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavored extract
• 1 cup chopped pecans
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

• Cream together butter and sugar. Add eggs one at a time beating after each one.
• Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

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Fondant Frosting Tasty Recipes

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Fondant Frosting

"This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake."

Ingredients :

• 3 cups white sugar
• 1/2 cup light corn syrup
• 3/4 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

• Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
• Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
• Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.

Notes :

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Eclair Cake The Best Recipes

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Eclair Cake

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

Ingredients :

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Instructions :

Prep : 25M	Cook : 14M	Ready in : 4H25M

• Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
• Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Notes :

• The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

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Oooh Baby Chocolate Prune Cake The Best Recipes

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Oooh Baby Chocolate Prune Cake

"You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."

Ingredients :

• 9 (1 ounce) squares bittersweet chocolate
• 2/3 cup unsalted butter
• 3 eggs
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 3/4 cup finely ground almonds
• 1/2 cup prunes, pitted and chopped
• 1/2 cup brandy
• 3 tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

• Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
• In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
• In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
• Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Notes :

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Dump Cake III Tasty Recipes

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Dump Cake III

"Just dump all ingredients into a bowl, and there you have it...cake!"

Ingredients :

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 cup butter, softened
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 (21 ounce) can apple pie filling
• 2 cups confectioners' sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 3 ounces cream cheese

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour.
• To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Notes :

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Elvis Presley Cake Tasty Recipes

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Elvis Presley Cake

"Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

• Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
• Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
• In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
• Spread cream cheese frosting over cake.

Notes :

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Kentucky Butter Cake The Best Recipes

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Kentucky Butter Cake

"Moist and buttery cake made from readily available ingredients with a luscious butter sauce."

Ingredients :

• 3 cups unbleached all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter
• 2 teaspoons vanilla extract
• 4 eggs
• 3/4 cup white sugar
• 1/3 cup butter
• 3 tablespoons water
• 2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
• To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Banana Raisin Cake Popular Recipes

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Banana Raisin Cake

"This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining"

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups diced bananas
• 1 cup corn oil
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 cup raisins
• 1/2 cup water
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• Measure flour, sugar, soda, cinnamon, and salt, and sift together.
• Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Notes :

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Hummingbird Cake III Tasty Recipes

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Hummingbird Cake III

"A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs, beaten
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped pecans
• 2 cups diced bananas
• 1/2 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
• Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
• Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
• Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.

Notes :

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Hawaiian Wedding Cake I Popular Recipes

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Hawaiian Wedding Cake I

"Get ready to do the hula! Good with cream cheese or sour cream frosting."

Ingredients :

• 1 1/2 cups white sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 3/4 cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
• In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
• Bake for 35 to 40 minutes. Cool on wire racks.

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Better Than Sex Cake II Tasty Recipes

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Better Than Sex Cake II

"Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!"

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix
• 1/2 (14 ounce) can sweetened condensed milk
• 6 ounces caramel ice cream topping
• 3 (1.4 ounce) bars chocolate covered toffee, chopped
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Notes :

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Apple Dump Cake The Best Recipes

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Apple Dump Cake

"Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake."

Ingredients :

• 1 (21 ounce) can apple pie filling
• 1 (18.25 ounce) package apples and cinnamon muffin mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
• Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
• In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

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Rocky Road Cheesecake Popular Recipes

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Rocky Road Cheesecake

"This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired."

Ingredients :

• 1 cup chocolate cookie crumbs
• 3 tablespoons unsalted butter
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1/2 cup chopped walnuts
• 1 cup heavy cream

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
• In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
• In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.

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Lemonade Cake I Popular Recipes

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Lemonade Cake I

"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 quart vanilla ice cream
• 6 drops red food coloring
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 cups heavy whipping cream
• 2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H

• Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
• Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
• Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
• Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.

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Taffy Apple Cake Popular Recipes

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Taffy Apple Cake

"Spicy cake filled with fragrant apples and gooey caramel."

Ingredients :

• 1 1/2 cups butter, softened
• 4 1/2 cups sifted confectioners' sugar
• 1 tablespoon vanilla extract
• 6 eggs
• 3 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 16 individually wrapped caramels, unwrapped
• 1 1/2 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
• Unwrap and cut each caramel into 8 pieces.
• In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
• Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

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Sea Foam Frosting Tasty Recipes

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Sea Foam Frosting

"Gooey meringue frosting that is great on spice cakes."

Ingredients :

• 2 egg whites
• 1 1/2 cups dark brown sugar
• 1/3 cup water
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
• Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
• Spread between layers of cake and then frost the sides and top.

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Wedding Cake Icing Tasty Recipes

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Wedding Cake Icing

"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"

Ingredients :

• 1 cup shortening
• 1/2 teaspoon salt
• 1 1/2 teaspoons clear imitation vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup water
• 8 cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

• Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
• Add the rest of the powdered sugar and beat just enough to mix in.
• Add additional water for desired consistency.

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