Chocolate Earthquake Cake I Popular Recipes

Looking for recipes Chocolate Earthquake Cake I, each of our site provides recipes Chocolate Earthquake Cake I that a person need Listed below are the dishes Chocolate Earthquake Cake I of which you need

Chocolate Earthquake Cake I

"This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut."

Ingredients :

• 1 cup chopped walnuts
• 1 (3.5 ounce) package flaked coconut
• 1 (18.25 ounce) package German chocolate cake mix
• 1/2 cup butter
• 8 ounces cream cheese
• 4 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
• Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.
• Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.
• Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best dishes.

Lemon Pound Cake I The Best Recipes

Trying to find recipes Lemon Pound Cake I, our own site provides recipes Lemon Pound Cake I that an individual need Listed here are the dishes Lemon Pound Cake I that will you need

Lemon Pound Cake I

"Very light pound cake. Tastes just like Sara Lee's!"

Ingredients :

• 1 cup unsalted butter
• 3/4 cup white sugar
• 3 eggs
• 1 cup cake flour
• 2 tablespoons dry milk powder
• 1 tablespoon corn syrup
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground mace (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

• Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
• Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.

Pumpkin Bread II Popular Recipes

Looking for recipes Pumpkin Bread II, each of our site provides recipes Pumpkin Bread II that a person need Listed below are the dishes Pumpkin Bread II of which you need

Pumpkin Bread II

"This is a good bread to serve on those lazy Sunday mornings."

Ingredients :

• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 3 1/2 cups all-purpose flour
• 3 cups white sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
• Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best quality recipes.

Quick Chicken Divan Tasty Recipes

Looking for recipes Quick Chicken Divan, each of our site provides recipes Quick Chicken Divan that a person need Listed here are the dishes Quick Chicken Divan of which you need

Quick Chicken Divan

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Ingredients :

• 2 (10 ounce) packages frozen chopped broccoli
• 2 cooked boneless chicken breast halves, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 1 ½ cups shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 8 M	Ready in : 45M

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.

Sherry Bundt Cake Popular Recipes

Are you searching for recipes Sherry Bundt Cake, our own site provides recipes Sherry Bundt Cake that an individual need Listed below are the tested recipes Sherry Bundt Cake that will you need

Sherry Bundt Cake

"Fantastic moist bundt cake infused with sherry wine."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup cream sherry
• 1 teaspoon ground nutmeg
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
• In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Notes :

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.

Coconut Poke Cake Popular Recipes

Trying to find recipes Coconut Poke Cake, each of our site provides recipes Coconut Poke Cake that a person need Listed here are the tested recipes Coconut Poke Cake of which you need

Coconut Poke Cake

"White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package flaked coconut

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H

• Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
• Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.

Pumpkin Bread I The Best Recipes

Trying to find recipes Pumpkin Bread I, the site provides recipes Pumpkin Bread I that an individual need Listed below are the quality recipes Pumpkin Bread I that will you need

Pumpkin Bread I

"This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves."

Ingredients :

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.
• In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.
• Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.

Notes :

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best quality recipes.

Garlic Bread Popular Recipes

Are you searching for recipes Garlic Bread, the site provides recipes Garlic Bread that a person need Listed here are the quality recipes Garlic Bread of which you need

Garlic Bread

"This is a fragrant and tasty bread machine recipe."

Ingredients :

• 1 3/8 cups water
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 4 cups bread flour
• 3 tablespoons white sugar
• 2 teaspoons salt
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 3 tablespoons chopped fresh chives
• 1 teaspoon coarsely ground black pepper
• 2 1/2 teaspoons bread machine yeast

Instructions :

Prep : 5M	Cook : 15M	Ready in : 3H5M

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Basic or White Bread cycle, and press Start.

Notes :

I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best dishes.

Coconut Pecan Cake Tasty Recipes

Trying to find recipes Coconut Pecan Cake, each of our site provides recipes Coconut Pecan Cake that a person need Listed below are the tested recipes Coconut Pecan Cake of which you need

Coconut Pecan Cake

"Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake"

Ingredients :

• 1 (18.25 ounce) package moist white cake mix
• 1 1/4 cups water
• 4 eggs
• 1/2 cup vegetable oil
• 2 cups shredded coconut
• 1 cup chopped pecans
• 4 tablespoons butter
• 2 cups shredded coconut
• 1 (8 ounce) package cream cheese
• 2 teaspoons milk
• 3 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan.
• In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts. Pour into prepared pans.
• Bake for 35 minutes, or until done. Cool completely.
• Melt 2 tablespoons butter or margarine in a skillet. Add 2 cups coconut, and stir constantly over low heat until golden brown. Spread toasted coconut on absorbent paper towel to cool.
• Cream 2 tablespoons butter or margarine with softened cream cheese. Add milk and sugar alternately, beating well. Add vanilla, and stir in 1 3/4 cups of the toasted coconut. Ice the cake, and sprinkle with remaining coconut.

Notes :

I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.

Fry Bread I Popular Recipes

Are you searching for recipes Fry Bread I, our own site provides recipes Fry Bread I that a person need Listed here are the quality recipes Fry Bread I that will you need

Fry Bread I

"A traditional North American treat. Serve with jam or honey."

Ingredients :

• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 4 cups shortening for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

• Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
• Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.

Angel Icing Popular Recipes

Looking for recipes Angel Icing, each of our site provides recipes Angel Icing that an individual need Listed here are the dishes Angel Icing of which you need

Angel Icing

"A cooked meringue style icing."

Ingredients :

• 2 egg whites
• 3/4 cup white sugar
• 1/3 cup corn syrup
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best dishes.

Kolaches I Popular Recipes

Looking for recipes Kolaches I, the site provides recipes Kolaches I that a person need Listed here are the quality recipes Kolaches I of which you need

Kolaches I

"A traditional Czech pastry, it can be filled with a variety of fillings."

Ingredients :

• 2 1/2 cups warm milk
• 1 1/2 (.25 ounce) packages active dry yeast
• 1/2 cup white sugar
• 1/2 cup shortening
• 1 tablespoon salt
• 2 eggs
• 2 egg yolks
• 6 1/2 cups all-purpose flour
• 1/2 cup fruit preserves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 2H10M

• Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
• Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
• Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.

Notes :

Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best tested recipes.

Wild Rice and Asparagus Chicken Breasts Tasty Recipes

Trying to find recipes Wild Rice and Asparagus Chicken Breasts, our own site provides recipes Wild Rice and Asparagus Chicken Breasts that an individual need Listed here are the dishes Wild Rice and Asparagus Chicken Breasts of which you need

Wild Rice and Asparagus Chicken Breasts

Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.

Ingredients :

• 1 whole boneless, skinless chicken breast, cubed
• 2 cups wild rice, cooked
• ½ pound fresh asparagus
• 3 tablespoons hoisin sauce
• 4 tablespoons peanut oil
• 1 tablespoon brown sugar

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 30M

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.