Fresh Apple Spice Cake Popular Recipes

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Fresh Apple Spice Cake

"This is a lovely fall dessert which is a lovely moist and dark cake."

Ingredients :

• 4 cups thinly sliced apples
• 1 cup water
• 2 tablespoons white sugar
• 1 3/8 cups butter
• 2 1/2 cups white sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
• In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
• Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and rack. Makes about 20 to 24 servings.

Notes :

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Chinese Steamed Cake Popular Recipes

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Chinese Steamed Cake

"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake."

Ingredients :

• 6 eggs
• 1 1/4 cups white sugar
• 2 1/2 tablespoons water
• 1 1/2 cups cake flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons almond extract
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
• Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
• Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
• Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Easy Deviled Chicken Tasty Recipes

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Easy Deviled Chicken

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Ingredients :

• ⅛ cup butter
• ½ cup mayonnaise
• 2 tablespoons prepared mustard
• 8 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (16 ounce) package herb-seasoned dry bread stuffing mix

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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Italian Chicken Marinade The Best Recipes

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Italian Chicken Marinade

This is a simple but delicious way of marinating your chicken.

Ingredients :

• 1 (16 ounce) bottle Italian-style salad dressing
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 4 skinless, boneless chicken breast halves

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 4H30M

Notes :

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Electric Frosting Popular Recipes

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Electric Frosting

"This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough."

Ingredients :

• 1/2 cup butter, softened
• 7/8 cup heavy cream, chilled
• 1 1/4 cups confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
• Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

Notes :

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San Francisco Sourdough Bread Popular Recipes

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San Francisco Sourdough Bread

"Use a good sourdough starter, one you have tended to, for best flavor."

Ingredients :

• 4 3/4 cups bread flour
• 3 tablespoons white sugar
• 2 1/2 teaspoons salt
• 1 (.25 ounce) package active dry yeast
• 1 cup warm milk
• 2 tablespoons margarine, softened
• 1 1/2 cups sourdough starter
• 1 extra large egg
• 1 tablespoon water
• 1/4 cup chopped onion

Instructions :

Prep :	Cook : 24M	Ready in :

• In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
• Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
• Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
• Brush egg wash over tops of loaves, and sprinkle with chopped onion.
• Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Apple Cake II Tasty Recipes

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Apple Cake II

"A nice no-added-sugar apple cake sweetened with fruit juice."

Ingredients :

• 1 cup self-rising flour
• 1/2 cup butter, cut into 1-inch chunks
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 5/8 cup chopped walnuts
• 1 cup chopped raisins
• 1 1/2 cups grated apple
• 3 eggs
• 1/4 cup pineapple juice
• 1 tablespoon grated lime zest

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
• Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
• Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.

Notes :

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Cheese Biscuits I Tasty Recipes

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Cheese Biscuits I

"I got this recipe from a friend. Best if eaten warm!!!"

Ingredients :

• 2 cups baking mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/4 cup Parmesan cheese
• 1/4 cup butter
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Preheat oven to 450 degrees F (230 degrees C).
• Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
• Bake for 10 to 12 minutes, or until bottoms are lightly browned.
• Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Double Chocolate Cake I Popular Recipes

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Double Chocolate Cake I

"This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat."

Ingredients :

• 1 1/3 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 (1 ounce) squares semisweet chocolate, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1/2 teaspoon red food coloring

Instructions :

Prep :	Cook : 24M	Ready in :

• Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
• Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
• Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
• Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.

Notes :

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Potato Bread III Tasty Recipes

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Potato Bread III

"A moist, heavy loaf. Perfect accompaniment to a rich, thick stew."

Ingredients :

• 1 potato, peeled and diced
• 1 1/2 cups water
• 2 (.25 ounce) packages active dry yeast
• 6 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons shortening
• 1 tablespoon salt
• 2 tablespoons all-purpose flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H50M

• In a medium saucepan cook potato cubes in water for about 12 minutes, or until tender. Do not drain. Cool mixture to 110 degrees F (43 degrees C). Set aside 1/2 cup of the cooking liquid. Mash potato and remaining liquid; if necessary add warm water to make 2 cups potato mixture.
• In a large mixing bowl, sprinkle yeast on reserved 1/2 cup potato water. Add mashed potato mixture, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in by hand.
• Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead for 6 to 8 minutes, or until dough is smooth and elastic. Place in a lightly greased bowl; turn once to grease surface. Cover. Let rise in warm place until doubled in bulk, about 1 hour.
• Punch down, and turn out onto a lightly floured surface. Divide dough in half. Cover, and let rest for 10 minutes. Shape each half into a loaf. Place in greased 8 x 4 x 2 inch loaf pans. Cover. Let rise until nearly double, about 35 minutes. Before baking, brush tops with a little water and dust with additional flour.
• Bake at 375 degree F (190 degrees C) for 40 to 45 minutes. Cover with foil for the last 15 minutes of baking to prevent over-browning. Remove from pan; cool on wire rack.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Brownie Caramel Cheesecake The Best Recipes

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Brownie Caramel Cheesecake

"This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories."

Ingredients :

• 1 (9 ounce) package brownie mix
• 1 egg
• 1 tablespoon cold water
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 (5 ounce) can evaporated milk
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup chocolate fudge topping

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
• In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
• Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
• In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
• Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Peach Upside-Down Cake III Tasty Recipes

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Peach Upside-Down Cake III

"Low-fat and delicious. Made with fresh peaches."

Ingredients :

• 6 large fresh peaches
• 2/3 cup white sugar
• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup lowfat buttermilk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

• Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.
• Score the stem end of each peach and place the peaches in the boiling water. Boil for about 1 minute, or until the skins soften. Transfer to a bowl of cold water to cool, then peel, halve and pit the peaches.
• In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. Cook over medium heat for 3 to 5 minutes, or until the sugar begins to melt. Add the peaches to the skillet, cut-side up, in one layer (the fruit should fit tightly). Remove the pan from the heat and set aside.
• In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt; set aside.
• In a large bowl, with an electric mixer at medium speed, beat the remaining 1/3 cup sugar and 1 tablespoon butter with the oil until combined. Add the egg, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk and the reserved flour mixture, beating until just incorporated.
• Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake comes out clean.
• Transfer the skillet to a wire rack to cool for 3 to 4 minutes. Loosen the edges of the cake with a knife. Invert the cake onto a serving plate. If any of the peaches stick to the skillet, remove them with a knife and replace them on the cake.

Notes :

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Thai Coconut Chicken The Best Recipes

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Thai Coconut Chicken

This dish is super easy and lower in fat too!

Ingredients :

• 2 cups dry jasmine rice
• 3 cups water
• 1 ½ pounds skinless, boneless chicken breast halves - cubed
• 1 tablespoon curry powder
• 2 cups 1 inch pieces asparagus
• 1 cup snow peas
• ½ cup shredded carrots
• 1 cup chopped green onions
• 1 (14 ounce) can light coconut milk

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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