Heavenly Hash Cake The Best Recipes

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Heavenly Hash Cake

"This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

• 4 eggs
• 1 cup butter
• 4 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 cups white sugar
• 1 1/2 cups self-rising flour
• 1 cup chopped pecans
• 1 (16 ounce) package miniature marshmallows
• 4 tablespoons butter, melted
• 4 cups confectioners' sugar
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
• In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
• In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
• Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
• To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Notes :

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Applesauce Cake I Tasty Recipes

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Applesauce Cake I

"A quick and easy cake--we eat it for breakfast at our house."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 1 cup chilled applesauce
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Cream Cheese Cupcakes Tasty Recipes

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Cream Cheese Cupcakes

"Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling."

Ingredients :

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 5 eggs
• 3 1/2 cups apple pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
• In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
• Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
• When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

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Pork-n-Beans Cake The Best Recipes

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Pork-n-Beans Cake

"This cake can be made in loaf pans or in 16 ounce cans."

Ingredients :

• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 (15 ounce) can baked beans with pork
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup raisins (optional)
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
• In a large bowl, mix sugar, oil, eggs, and beans until smooth.
• In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
• Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Notes :

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Apple Spice Dump Cake The Best Recipes

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Apple Spice Dump Cake

"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."

Ingredients :

• 1 (18.25 ounce) package spice cake mix
• 2 (21 ounce) cans apple pie filling
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 tablespoon white sugar
• 3/4 cup butter
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C.)
• Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
• Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

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Grilled Chicken Wraps Popular Recipes

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Grilled Chicken Wraps

A delicious treat! The wrapped chicken breasts are tender and juicy with a surprise inside! Use boneless chicken breasts; whatever quantity you need. You can even make them in advance and freeze part or all of them for later use!

Ingredients :

• 6 skinless, boneless chicken breast halves
• 4 links pork sausage
• 2 jalapeno peppers, seeded and minced
• ¾ cup chopped onion
• 3 cloves garlic, chopped
• 1 teaspoon Cajun seasoning
• 12 slices bacon

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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Coconut Frosting and Filling The Best Recipes

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Coconut Frosting and Filling

"This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!"

Ingredients :

• 2 cups sour cream
• 2 cups white sugar
• 1 1/2 cups flaked coconut
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Notes :

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Luscious Lemon Cake Tasty Recipes

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Luscious Lemon Cake

"This cake is so moist and delicious, and is even better the second day!"

Ingredients :

• 4 eggs
• 1 (3 ounce) package instant lemon pudding mix
• 1/3 cup vegetable oil
• 1 (18.25 ounce) package lemon cake mix
• 3/4 cup water
• 1/2 cup lemon juice
• 3 cups sifted confectioners' sugar
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
• Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
• Bake for 50 minutes.
• In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

Notes :

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Slow Cooker Chicken and Dumplings Popular Recipes

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Slow Cooker Chicken and Dumplings

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Ingredients :

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 6H10M

Notes :

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Chicken In Basil Cream The Best Recipes

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Chicken In Basil Cream

This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.

Ingredients :

• ¼ cup milk
• ¼ cup dried bread crumbs
• 4 skinless, boneless chicken breasts
• 3 tablespoons butter
• ½ cup chicken broth
• 1 cup heavy whipping cream
• 1 (4 ounce) jar sliced pimento peppers, drained
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• ⅛ teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 30M

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Festive Prune Cake Popular Recipes

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Festive Prune Cake

"This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 cup prune juice
• 1 cup prunes, cooked and chopped
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
• Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.

Notes :

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Cream Puff Cake Popular Recipes

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Cream Puff Cake

"Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."

Ingredients :

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 1 (8 ounce) package cream cheese
• 4 cups milk
• 3 (3.5 ounce) packages instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/4 cup chocolate syrup

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C).
• In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
• Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
• To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.

Notes :

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Ice Box Cake I The Best Recipes

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Ice Box Cake I

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 2 (12 fluid ounce) cans evaporated milk
• 1 (16 ounce) can fruit cocktail
• 2 eggs
• 1 (12 ounce) package pound cake
• 1 teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 18M	Ready in : 8H30M

• Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
• Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Notes :

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