Fluffy Cranberry Salad Tasty Recipes

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Fluffy Cranberry Salad

"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 pound fresh or frozen cranberries
• 8 ounces miniature marshmallows
• 2 cups white sugar
• 1 (20 ounce) can crushed pineapple with juice
• 1 banana, peeled and sliced
• 1 cup whipped cream

Instructions :

Prep : 10M	Cook : 10M	Ready in : 12H10M

• If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
• Just before serving stir in the sliced banana and whipped cream.

Notes :

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Sarah's Chicken Lasagna Popular Recipes

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Sarah's Chicken Lasagna

This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.

Ingredients :

• 8 lasagna noodles
• 3 tablespoons butter
• ¾ cup milk
• ¼ cup chopped pimento peppers
• ½ teaspoon dried basil
• 3 cups diced, cooked chicken meat
• ½ cup grated Parmesan cheese
• ½ cup chopped green bell pepper
• ½ cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (6 ounce) can sliced mushrooms, drained
• 1 (16 ounce) package creamed, small curd cottage cheese
• 2 cups shredded processed cheese

Instructions :

Prep :	Cook : 8 - 10 M	Ready in :

Notes :

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Honey Mustard Chicken Tasty Recipes

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Honey Mustard Chicken

Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

Ingredients :

• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 teaspoon paprika
• ¼ teaspoon ground black pepper
• ½ teaspoon curry powder
• 3 tablespoons prepared Dijon-style mustard
• ¼ cup honey
• 2 tablespoons apricot jam

Instructions :

Prep : 10M	Cook : 6 to 8 M	Ready in : 2H10M

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Kobete Chicken The Best Recipes

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Kobete Chicken

Kobete Chicken is a delicious whole meal from Turkish cuisine. You are sure to be famous among your friends and family members after they taste your Kobete! AFIYET OLSUN, which means 'enjoy your meal' in Turkish!

Ingredients :

• 3 cups all-purpose flour
• ½ teaspoon salt
• 1 cup warm water
• 1 (2 to 3 pound) whole chicken
• water to cover
• 1 teaspoon salt
• 1 onion, peeled
• 2 tablespoons butter
• 3 cups uncooked white rice
• ½ teaspoon salt
• 6 cups water
• freshly ground black pepper
• 1 egg, beaten
• 1 (10 inch) unbaked pie crust

Instructions :

Prep :	Cook : 10 M	Ready in :

Notes :

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Easy Blueberry Muffins I Popular Recipes

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Easy Blueberry Muffins I

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."

Ingredients :

• 1 cup milk
• 1 egg
• 1/3 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup white sugar
• 1/2 cup fresh blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
• In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
• Bake for 20 minutes. Serve hot.

Notes :

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Pita Chicken Popular Recipes

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Pita Chicken

Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!

Ingredients :

• 2 skinless, boneless chicken breast halves - cut into strips
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ cup salsa
• 2 pita breads
• 8 ounces diced tomato
• 1 cup shredded lettuce
• ½ cup sliced avocado
• 2 tablespoons low-fat sour cream

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 30M

Notes :

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Butter Tart Muffins with Raisins Tasty Recipes

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Butter Tart Muffins with Raisins

"Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations."

Ingredients :

• 1 1/2 cups raisins
• 3/4 cup white sugar
• 1/2 cup butter, cut into pieces
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• salt to taste
• 1/2 cup chopped walnuts
• 1/4 cup corn syrup

Instructions :

Prep :	Cook : 12M	Ready in :

• Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
• Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
• Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.

Notes :

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Coffee Frosting Popular Recipes

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Coffee Frosting

"Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness."

Ingredients :

• 1 teaspoon instant coffee granules
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 6 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 5 cups confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

• Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Notes :

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Strawberry Torte Tasty Recipes

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Strawberry Torte

"Light and fluffy, easy and elegant. This recipe is from my Mom!"

Ingredients :

• 11 ounces cream cheese, softened
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 1 pint heavy whipping cream
• 2 (12 ounce) packages ladyfinger cookies
• 1 (16 ounce) package frozen strawberries
• 1 tablespoon cornstarch

Instructions :

Prep :	Cook : 12M	Ready in :

• Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
• Whip cream cheese, sugar, and vanilla together.
• In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
• Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
• Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

Notes :

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Pineapple Upside-Down Cake V The Best Recipes

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Pineapple Upside-Down Cake V

"This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple."

Ingredients :

• 1 (10 ounce) jar maraschino cherries, drained
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup flaked coconut
• 1 (8 ounce) can sliced pineapple, drained with juice reserved
• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 1 (18.25 ounce) package yellow cake mix

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
• In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
• Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
• Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
• While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Pico de Gallo Chicken Quesadillas Popular Recipes

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Pico de Gallo Chicken Quesadillas

Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.

Ingredients :

• 2 tomatoes, diced
• 1 onion, finely chopped
• 2 limes, juiced
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• salt and pepper to taste
• 2 tablespoons olive oil, divided
• 2 skinless, boneless chicken breast halves - cut into strips
• ½ onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 4 (12 inch)s flour tortillas
• 1 cup shredded Monterey Jack cheese
• ¼ cup sour cream, for topping

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 55M

Notes :

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Cranberry Pineapple Bread Tasty Recipes

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Cranberry Pineapple Bread

"A delightfully fruity bread with healthy substitutes for butter and sugar."

Ingredients :

• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 1/8 cups water
• 2 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground mace
• 1 tablespoon dry milk powder
• 1 1/4 teaspoons salt
• 1 cup dried cranberries
• 2 dried pineapple rings, finely chopped
• 2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
• Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
• Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.

Notes :

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White Chocolate Amaretto Cake The Best Recipes

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White Chocolate Amaretto Cake

"This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 (3.3 ounce) package instant white chocolate pudding mix
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1/2 cup amaretto liqueur
• 1/4 teaspoon almond extract
• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/2 cup amaretto liqueur
• 1 (16 ounce) package vanilla frosting
• 1/4 cup blanched slivered almonds

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10 inch non-stick Bundt pan.
• In a large bowl, combine cake mix, eggs, pudding mix, 1/2 cup of cold water, oil, 1/2 cup amaretto and 1/4 teaspoon almond extract. Blend well for approximately 3 minutes.
• Pour batter into prepared 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean.
• Remove cake from oven, and use an ice pick or skewer to make as many holes as possible into the cake. Apply glaze while cake is still warm. Slowly and patiently drizzle glaze over cake, including the edges and center of Bundt pan. Allow cake to cool in the pan for at least 2 hours.
• To make the glaze: Combine butter, sugar, 1/4 cup water, and 1/2 cup amaretto in a saucepan. Bring to a boil, and continue to boil for 10 minutes, stirring constantly.
• Topping: Lightly toast slivered almonds in the oven. This will take 5 to 10 minutes. Stir frequently and be careful not to burn. Heat 1/4 cup of the prepared frosting in the microwave for 10 seconds, to soften. Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake before frosting cools.

Notes :

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Chicken Noodle Soup Tasty Recipes

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Chicken Noodle Soup

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Ingredients :

• 4 cups chopped, cooked chicken meat
• 1 cup chopped celery
• ¼ cup chopped carrots
• ¼ cup chopped onion
• ¼ cup butter
• 8 ounces egg noodles
• 12 cups water
• 9 cubes chicken bouillon
• ½ teaspoon dried marjoram
• ½ teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon dried parsley

Instructions :

Prep :	Cook : 10 M	Ready in :

Notes :

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Tangy Chicken Tasty Recipes

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Tangy Chicken

Quick and easy chicken for a busy person. Also great in the slow cooker!

Ingredients :

• 6 skinless, boneless chicken breast halves
• 1 cup apricot preserves
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1 (1 ounce) package dry onion soup mix

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Fruity Curry Chicken Salad Tasty Recipes

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Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Ingredients :

• 4 skinless, boneless chicken breast halves - cooked and diced
• 1 stalk celery, diced
• 4 green onions, chopped
• 1 Golden Delicious apple - peeled, cored and diced
• ⅓ cup golden raisins
• ⅓ cup seedless green grapes, halved
• ½ cup chopped toasted pecans
• ⅛ teaspoon ground black pepper
• ½ teaspoon curry powder
• ¾ cup light mayonnaise

Instructions :

Prep : 45M	Cook : 8 M	Ready in : 45M

Notes :

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Chicken Chow Mein Popular Recipes

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Chicken Chow Mein

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Ingredients :

• ¼ cup butter
• ½ cup chopped mushrooms
• 2 cups chopped celery
• 2 onions, chopped
• ¼ teaspoon garlic powder
• 2 ½ cups chicken broth
• 1 (15 ounce) can baby corn
• ½ cup green beans
• 2 teaspoons soy sauce
• 2 tablespoons cornstarch
• ⅓ cup cold water
• 3 cups cooked, cubed chicken meat

Instructions :

Prep :	Cook : 6 to 8 M	Ready in :

Notes :

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Cashew Chicken I The Best Recipes

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Cashew Chicken I

This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!

Ingredients :

• 3 tablespoons melted butter
• ½ cup unsweetened flaked coconut
• ½ cup chopped cashews
• 10 buttery round crackers
• 4 skinless, boneless chicken breast halves
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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Lemon Poppy Seed Amish Friendship Bread The Best Recipes

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Lemon Poppy Seed Amish Friendship Bread

"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes."

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 cup poppy seeds
• 2 (3 ounce) packages instant lemon pudding mix
• 1 cup Amish Friendship Bread Starter
• 2 eggs
• 1/2 cup milk
• 1/2 cup applesauce
• 2 teaspoons vanilla extract
• 1/2 cup vegetable oil

Instructions :

Prep :	Cook : 24M	Ready in :

• In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
• In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
• Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Notes :

• Get the recipe for Amish Friendship Bread Starter.

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Golden Orange Frosting Popular Recipes

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Golden Orange Frosting

"Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes."

Ingredients :

• 1/3 cup butter, softened
• 1 1/2 tablespoons orange zest
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1 egg yolk
• 4 cups confectioners' sugar
• 1 tablespoon orange juice
• 2 teaspoons lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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Classic Tiramisu The Best Recipes

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Classic Tiramisu

"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."

Ingredients :

• 6 egg yolks
• 1 1/4 cups white sugar
• 1 1/4 cups mascarpone cheese
• 1 3/4 cups heavy whipping cream
• 2 (12 ounce) packages ladyfingers
• 1/3 cup coffee flavored liqueur
• 1 teaspoon unsweetened cocoa powder, for dusting
• 1 (1 ounce) square semisweet chocolate

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
• Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
• Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
• To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Aunt Mary's Vanilla Frosting Popular Recipes

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Aunt Mary's Vanilla Frosting

Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.

Ingredients :

• ½ cup butter, softened
• ½ cup shortening
• ⅔ cup confectioners' sugar
• ½ cup milk
• 5 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 2 cupsM	Ready in :

Notes :

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Coconut Cake I The Best Recipes

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Coconut Cake I

"This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 cup sour cream
• 2 cups white sugar
• 1 (14 ounce) package flaked coconut
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 12M	Ready in : P3D

• Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers.
• Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside one cup of this mixture. Spread remainder between layers of cake.
• Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake. Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is!

Notes :

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Bourbon Chicken Tasty Recipes

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Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Ingredients :

• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons dried minced onion
• ½ cup packed brown sugar
• ⅜ cup bourbon
• ½ teaspoon garlic powder

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Parmesan Herb Bread Tasty Recipes

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Parmesan Herb Bread

"This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts."

Ingredients :

• 2 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine, softened
• 1 1/2 tablespoons dried oregano
• 2 tablespoons white sugar
• 4 1/2 teaspoons active dry yeast
• 1/2 cup grated Parmesan cheese
• 4 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H55M

• Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
• Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

Notes :

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Pollo Bella The Best Recipes

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Pollo Bella

Chicken in a garlic and gorgonzola cream sauce, served over pasta.

Ingredients :

• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 6 cloves garlic, minced
• 2 ½ cups fresh sliced mushrooms
• 1 tablespoon olive oil
• salt to taste
• ground black pepper to taste
• 2 cups half-and-half
• 6 ounces Gorgonzola cheese, crumbled
• ¼ cup toasted walnuts, chopped
• 8 ounces penne pasta
• ¼ cup grated Parmesan cheese for topping (optional)

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Chocolate Oil Cake Tasty Recipes

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Chocolate Oil Cake

"No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour."

Ingredients :

• 2 cups white sugar
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 2 cups water
• 1 cup vegetable oil
• 2 tablespoons distilled white vinegar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
• Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
• Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Williamsburg Orange Cake The Best Recipes

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Williamsburg Orange Cake

"This is a lovely orange cake for when company calls."

Ingredients :

• 2 3/4 cups cake flour
• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1/2 cup butter, softened
• 1/4 cup shortening
• 1 1/2 cups buttermilk
• 3 eggs
• 1 cup golden raisins, chopped
• 1/2 cup chopped walnuts
• 1 tablespoon orange zest
• 1 1/2 teaspoons vanilla extract
• 1 recipe Williamsburg Butter Frosting

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
• In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.

Notes :

• Get the recipe for Williamsburg Butter Frosting.

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Pineapple Angel Food Cake I The Best Recipes

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Pineapple Angel Food Cake I

"This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping."

Ingredients :

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Cake and Ice Cream Cake The Best Recipes

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Cake and Ice Cream Cake

"Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert."

Ingredients :

• 1 (10 inch) angel food cake
• 1/2 gallon strawberry ice cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

• Take ice cream out of freezer to soften. It should be easy to spread and not melted.
• Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
• Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Notes :

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Butterscotch Cake I Tasty Recipes

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Butterscotch Cake I

"A quick to make and quick to bake butterscotch flavored cake."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1 1/2 cups butterscotch pudding
• 1 cup butterscotch chips
• 3 tablespoons white sugar
• 1/2 cup blanched slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
• Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
• Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Notes :

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Honey Vanilla Cheesecake with Gingersnap Crust Popular Recipes

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Honey Vanilla Cheesecake with Gingersnap Crust

"A low-fat cheesecake!"

Ingredients :

• 32 gingersnap cookies, crushed
• 2 tablespoons white sugar
• 1 egg white
• 1 (3 ounce) package Neufchatel cheese
• 1 cup part-skim ricotta cheese
• 2 tablespoons cornstarch
• 1 cup honey
• 1 tablespoon vanilla extract
• 1 cup egg substitute
• 1 (16 ounce) container low-fat cottage cheese

Instructions :

Prep : 35M	Cook : 12M	Ready in : P1D

• Preheat oven to 350 degrees F (175 degrees C).
• In a food processor or blender, crush the gingersnaps with the 2 tablespoons sugar. Add the egg white and process long enough to moisten the mixture. Press the crumbs into the bottom and up the sides of an 8- or 9-inch springform pan to form a thin layer.
• If the crumbs are too sticky, use a sheet of waxed paper between the crust and your fingers to press the crumbs into place. Bake until the crust is brown and firm to the touch, 10 to 12 minutes. Remove from the oven. If the crust slides down the side of the pan, use a rubber spatula or the back of a spoon to press it in place.
• Reduce oven heat to 300 degrees F (150 degrees C). Fill an oven-proof dish with about 1 inch of warm water and place it at the back of the oven to provide steam for the cheesecake while it bakes.
• Clean the food processor or blender. Add the cream cheese, cottage cheese, ricotta cheese and cornstarch. Blend until the mixture is smooth. Add the honey, vanilla and blend again. Add the egg substitute, blending until the mixture is smooth and even colored. Pour into the prepared crust.
• Bake 20 minutes on the lower rack of the oven. Reduce oven temperature to 250 degrees F (120 degrees C) and bake 60 minutes longer or until the sides are set and the center is fluid but not sloshing.
• Turn off the oven and allow the cake to cool 1 hour in the oven. Remove and cool to room temperature. Chill covered overnight before slicing. The cake will continue to set in the refrigerator so don't worry if the center doesn't appear to be firm when you remove it from the oven.
• If desired, serve the cheesecake with a sauce made from thawed frozen strawberries or raspberries. Place the berries in a food processor or blender and puree until smooth. Add sugar (or sugar substitute) to taste, if desired.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Zucchini Coconut Loaf Tasty Recipes

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Zucchini Coconut Loaf

"This loaf is good, spicy and lovely to serve your guests. It cuts better the second day."

Ingredients :

• 1 egg
• 1/2 cup vegetable oil
• 1 cup white sugar
• 1 cup grated zucchini
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts
• 1/2 cup currants

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
• In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
• In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.

Notes :

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Carrot Cake I Tasty Recipes

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Carrot Cake I

"This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze."

Ingredients :

• 3 cups grated carrots
• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup golden raisins
• 1 1/4 cups confectioners' sugar
• 1 (3 ounce) package cream cheese
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
• Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
• Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
• To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

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Chicken Salad The Best Recipes

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Chicken Salad

This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!

Ingredients :

• 6 boneless chicken breast halves, cooked and diced
• 1 cup chopped celery
• 1 teaspoon salt-free herb and spice blend
• 1 cup mayonnaise

Instructions :

Prep :	Cook : 8 to 10 M	Ready in :

Notes :

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Bacon Turnip Mash The Best Recipes

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Bacon Turnip Mash

"Cooked and mashed turnip with savory bacon."

Ingredients :

• 2 pounds orange turnip
• 2 tablespoons butter
• 1 pinch salt
• 1 pinch ground black pepper
• 1 dash garlic powder
• 1/2 pound bacon - cooked and crumbled
• 2 tablespoons rendered bacon fat

Instructions :

Prep :	Cook : 4M	Ready in :

• Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
• In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
• To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

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Chicken Chipulos Popular Recipes

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Chicken Chipulos

A very simple and delicious dish using cooked chicken.

Ingredients :

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded, cooked chicken meat
• 1 (4 ounce) can diced green chiles
• 1 onion, finely diced
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 8 (10 inch)s flour tortillas

Instructions :

Prep :	Cook : 6 to 8 M	Ready in :

Notes :

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Gypsy Chicken Stew The Best Recipes

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Gypsy Chicken Stew

This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.

Ingredients :

• 1 (4 pound) whole chicken
• 2 ½ cups dry sherry
• 1 ½ cups chicken stock
• 8 cloves garlic, halved
• 3 onions, quartered
• 4 fresh green chile peppers
• 6 larges tomatoes, peeled and quartered
• salt to taste
• ¼ cup shredded Monterey Jack cheese (optional)
• 1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H40M

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Kelaguen Chicken The Best Recipes

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Kelaguen Chicken

This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

Ingredients :

• 1 tablespoon salt
• 1 (3 pound) whole chicken, cut into pieces
• ½ cup lemon juice
• 1 cup grated fresh coconut
• 1 hot chile pepper, minced

Instructions :

Prep :	Cook : 4 M	Ready in :

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Basic Sourdough Bread The Best Recipes

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Basic Sourdough Bread

"Absolutely the best! Soft crust and well risen."

Ingredients :

• 1 1/4 cups sourdough starter
• 1/3 cup water
• 3 cups all-purpose flour
• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Allow starter to come to room temperature.
• Place all ingredients in the bread machine in the order suggested by the manufacturer.
• Select Basic or White Bread cycle, and Medium crust setting. Start.

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Maple Butter Frosting Tasty Recipes

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Maple Butter Frosting

Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.

Ingredients :

• 2 cups confectioners' sugar
• ¼ cup butter, softened
• 3 tablespoons cream
• ½ teaspoon maple flavored extract

Instructions :

Prep :	Cook : 1 1/3 cupsM	Ready in :

Notes :

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Pizza Crust I The Best Recipes

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Pizza Crust I

"This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature."

Ingredients :

• 7/8 cup warm water
• 3/4 teaspoon salt
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H40M

• Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
• Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Baked Pretzels Tasty Recipes

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Baked Pretzels

"Pretzels where the dough is mixed in the bread machine."

Ingredients :

• 1 cup beer
• 1 tablespoon margarine
• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 3/4 teaspoon active dry yeast
• 1 egg
• 1 tablespoon warm water (110 degrees F/45 degrees C)
• 2 tablespoons kosher salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H40M

• Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
• When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
• Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

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Lizzy's Creamy Chicken Bake Tasty Recipes

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Lizzy's Creamy Chicken Bake

A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.

Ingredients :

• 6 skinless, boneless chicken breast halves
• seasoning salt to taste
• 1 tablespoon olive oil
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (1 ounce) package dry onion soup mix

Instructions :

Prep :	Cook : 6 M	Ready in :

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Chocolate Spice Cake The Best Recipes

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Chocolate Spice Cake

"This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1/2 cup sour milk
• 1 pinch ground cloves
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 (1 ounce) square semisweet chocolate

Instructions :

Prep :	Cook : 10M	Ready in :

• In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.
• In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
• Dissolve the soda in the sour milk, and add to the batter.
• Grate the chocolate, and add to the batter.
• Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.

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Pullum Frontonianum (Apicus Chicken) The Best Recipes

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Pullum Frontonianum (Apicus Chicken)

When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce.

Ingredients :

• 1 (3 pound) whole chicken
• ½ cup olive oil
• 1 cup red wine
• 1 teaspoon salt
• 1 leek, bulb only, chopped
• ¼ cup chopped fresh dill weed
• ⅓ cup saturei (dried rose petals)
• 2 tablespoons ground coriander seed
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• salt to taste
• ½ cup syrup from canned figs

Instructions :

Prep :	Cook : 4 M	Ready in :

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Southwest Chicken Casserole Popular Recipes

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Southwest Chicken Casserole

A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.

Ingredients :

• 1 (5 ounce) can chicken chunks, drained
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 2 tablespoons dried minced onion
• salt and pepper to taste
• 1 ¼ cups water
• 2 cups instant rice

Instructions :

Prep :	Cook : 4 M	Ready in :

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White Chocolate Pound Cake The Best Recipes

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White Chocolate Pound Cake

"A moist bundt cake, drizzled with two types of chocolate."

Ingredients :

• 2 tablespoons white sugar
• 8 (1 ounce) squares white chocolate
• 1 cup butter
• 2 cups white sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 (1 ounce) square semisweet chocolate
• 4 (1 ounce) squares white chocolate, melted

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
• Chop four squares of the white chocolate and melted 4 of the others. Set aside.
• In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
• Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
• Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
• Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.

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Rainbow Cake Tasty Recipes

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Rainbow Cake

"A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy."

Ingredients :

• 4 eggs, room temperature
• 1 cup white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup hot milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 3 drops red food coloring
• 3 drops green food coloring
• 3 drops yellow food coloring
• 1 egg white
• 1/2 cup apple jelly
• 1/2 cup white sugar
• 1/8 teaspoon salt
• 5 ounces sliced frozen strawberries

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch square pans.
• Beat eggs in mixing bowl until frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
• In another bowl, mix flour, baking powder, and salt together. Fold into egg mixture.
• Into hot milk, stir vanilla and butter until melted. Fold milk mixture into batter. Divide batter in 3 equal parts into separate bowls.
• Add a few drops of red food colouring onto one batter. Stir to mix. Spread into a prepared pan. Add a few drops of yellow food colouring into another batter. Stir to mix. Spread into a prepared pan. Add a few drops of green food coloring into remaining batter. Stir to mix. Spread into remaining pan. To summarize, make three different coloured batters, and pour each into a prepared pan.
• Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean. Let stand 8 to 10 minutes. Turn out onto racks to cool.
• Trim cake layers of rough edges. Cut each layer into 2 even layers.
• Mash apple or crabapple jelly with fork. Spread some over 1 pink layer on tray. Spread 1 green layer with jelly, and place on top. Spread yellow layer with jelly, and place on top of green strip. Repeat with remaining 3 layers in same order, making 6 layers. Spread jelly on top and sides if preferred, but it is not necessary. Trim edges if needed.
• To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well. Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted. Remove frosting from heat, and spread over cake.

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