Butterscotch Cake I Tasty Recipes

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Butterscotch Cake I

"A quick to make and quick to bake butterscotch flavored cake."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1 1/2 cups butterscotch pudding
• 1 cup butterscotch chips
• 3 tablespoons white sugar
• 1/2 cup blanched slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
• Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
• Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Notes :

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