Chocolate Zucchini Cake I The Best Recipes

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Chocolate Zucchini Cake I

"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."

Ingredients :

• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 3/4 cups white sugar
• 2 eggs
• 1/2 cup sour milk
• 1 teaspoon vanilla extract
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 4 tablespoons unsweetened cocoa powder
• 2 1/2 cups grated zucchini
• 1/4 cup ground walnuts
• 1/4 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

• Cream together butter or margarine, vegetable oil and sugar.
• Add eggs, sour milk, and vanilla. Blend well.
• In a separate bowl, sift dry ingredients together.
• Blend dry ingredients into the butter mixture.
• Add grated zucchini, and mix well.
• Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Notes :

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