Mystery Chocolate Cake Tasty Recipes

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Mystery Chocolate Cake

"A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago."

Ingredients :

• 1 1/2 cups well-drained, mashed, cooked beets
• 1/2 teaspoon vanilla extract
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
• In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
• Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.

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