Piggy Pudding Dessert Cake Popular Recipes

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Piggy Pudding Dessert Cake

"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."

Ingredients :

• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (3.9 ounce) package instant chocolate pudding mix
• 3 cups milk
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
• Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
• Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
• In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
• Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Notes :

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