Zucchini Cake IV Tasty Recipes

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Zucchini Cake IV

"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"

Ingredients :

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• 2 cups grated zucchini

Instructions :

Prep :	Cook : 40M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
• In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
• In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
• Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

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