Baked Apple-Pecan Maple Pancakes The Best Recipes

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Baked Apple-Pecan Maple Pancakes

"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."

Ingredients :

• 1 cup pancake/waffle mix
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 cup apple - peeled, cored and sliced
• 1/2 teaspoon ground cinnamon
• 1/3 cup pecans, chopped
• 3 tablespoons maple syrup

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
• Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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