Bread Pudding with Lemon Sauce I Tasty Recipes

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Bread Pudding with Lemon Sauce I

"This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding."

Ingredients :

• 5 cups day-old bread cubes
• 4 cups scalded milk
• 1/2 cup butter, melted and cooled
• 1 cup white sugar
• 1/2 teaspoon salt
• 4 eggs, beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup raisins (optional)
• 1/2 cup white sugar
• 1/2 tablespoon cornstarch
• 1 cup hot water
• 2 tablespoons butter
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
• In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
• In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
• Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
• In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.

Notes :

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