Burnt Sugar Chiffon Cake Popular Recipes

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Burnt Sugar Chiffon Cake

"A caramel-flavored chiffon cake."

Ingredients :

• 1 cup white sugar
• 1/2 cup boiling water
• 2 cups sifted all-purpose flour
• 1 1/2 cups white sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 7 egg yolks
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup egg whites
• 1/2 teaspoon cream of tartar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H45M

• To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
• Preheat oven to 325 degrees (165 degrees C).
• Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
• Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
• Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.

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