Jumat, 04 Oktober 2019

Chocolate Zucchini Cake II Popular Recipes

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Chocolate Zucchini Cake II

"A great cake for all that zucchini at the end of the season, and the kids love it too!"

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 cups zucchini, finely diced

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
  • Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
  • Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Notes :

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