Coconut Cake II Tasty Recipes

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Coconut Cake II

"Our favorite--everyone wants this for their birthday cake! It is especially delicious with the White Frosting recipe, below."

Ingredients :

• Coconut Cake:
• 2 cups white sugar
• 3/4 cup shortening
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 cup milk, room temperature
• 3 egg whites
• White Frosting:
• 6 tablespoons all-purpose flour
• 1 cup milk
• 1 cup white sugar
• 1/2 cup butter, room temperature
• 1/2 cup shortening
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one 9x13-inch pan.
• Beat 2 cups sugar and shortening with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Mix in the vanilla.
• Place coconut in a food processor and pulse until finely chopped. Whisk coconut together with flour and baking powder; set aside. In a separate bowl, beat the egg whites until medium-stiff peaks form.
• Pour the flour mixture into the batter alternately with the milk, mixing until just incorporated. Using a whisk or rubber spatula, gently fold 1/3 of the egg white mixture into the batter to lighten. Fold in remaining egg whites. Pour batter into prepared pans.
• Bake in preheated oven until cake springs back when lightly touched with a finger and a tester inserted in the center comes out clean, about 30 minutes for layers or 40 minutes for a 9x13-inch pan. Let cakes cool completely on wire racks.
• To Make White Frosting: shake 6 tablespoons flour and 1 cup milk in a jar. Transfer to a saucepan. Cook mixture over medium heat, stirring constantly, until mixture has thickened, about 15 minutes. Remove from heat and allow to cool.
• Beat 1 cup sugar, butter, and 1/2 cup shortening with an electric mixer until smooth and fluffy. Add cooled milk mixture and beat well; stir in 1 teaspoon vanilla.

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