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| Down Home Chicken |
This is a real Southern chicken dish. The buttermilk tenderizes the bird and the bacon fat brings back the down home flavor!
Ingredients :
- 1 (4 pound) whole chicken, cut into 6 pieces
- 4 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried thyme
- 2 cups all-purpose flour
- 1 teaspoon white sugar
- 5 cups shortening for frying
- ¼ cup bacon grease
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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