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Great Grandma's Bread Stuffing

"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 9 cups white bread cubes
• 3 cups chopped celery
• 2 teaspoons baking powder
• 1/2 cup melted shortening
• 2 onion, chopped
• 3 teaspoons paprika
• 3 teaspoons salt
• 3 teaspoons poultry seasoning
• 2 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

• Saute; onions in melted shortening.
• Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
• Pack lightly into uncooked turkey. Roast turkey as directed.

Notes :

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