Tunnel of Fudge Cake III Tasty Recipes

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Tunnel of Fudge Cake III

"If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts."

Ingredients :

• 1 1/2 cups butter
• 6 eggs
• 1 1/2 cups white sugar
• 2 cups all-purpose flour
• 1 (16 ounce) package chocolate fudge frosting
• 2 cups chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
• Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
• By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.

Notes :

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