Zucchini Pineapple Loaf The Best Recipes

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Zucchini Pineapple Loaf

"This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change."

Ingredients :

• 2 eggs
• 1/2 cup vegetable oil
• 1 cup white sugar
• 1 cup grated zucchini
• 1/2 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
• In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Notes :

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