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| Broiled Chicken with Roasted Garlic Sauce |
This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta.
Ingredients :
- 1 medium head garlic
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breasts
- ½ cup white wine
- 2 tablespoons butter
- 1 cup milk
- 1 tablespoon all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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