Chicken Oriental The Best Recipes

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Chicken Oriental

If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!

Ingredients :

• 2 pounds chicken wings
• 1 cup all-purpose flour, for dredging
• 2 tablespoons butter
• 1 onion, chopped
• ⅔ cup orange juice
• ⅓ cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• ¼ teaspoon ground ginger
• 1 teaspoon garlic salt (optional)

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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