Chocolate Buttermilk Cake Popular Recipes

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Chocolate Buttermilk Cake

"One of the best chocolate cake recipes I've ever had. A must for chocolate lovers!"

Ingredients :

• 1 cup semisweet chocolate chips
• 1/4 cup water
• 2 1/4 cups cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1 3/4 cups white sugar
• 3 eggs
• 1 cup buttermilk
• 1 cup semisweet chocolate chips
• 1/4 cup honey
• 2 tablespoons water
• 1/8 teaspoon salt
• 2 cups heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Grease three 9 inch cake pans. Line bottoms with parchment paper. Preheat oven to 375 degrees F (190 degrees C).
• In a small pan over low heat, combine 1cup chocolate chips and 1/4 cup water. Stir until chocolate chips have melted, and mixture is smooth. Allow to cool to room temperature.
• Sift together flour, soda and 1/4 teaspoon salt. Set aside.
• In a large bowl, cream the butter or margarine with the sugar. Add vanilla. Add eggs one at a time, beating well after each addition. Beat in chocolate mixture. Stir flour mixture into creamed mixture alternately with buttermilk. Blend until smooth. Divide batter into three 9 inch pans, and smooth tops.
• Bake for 25 minutes, or until pick inserted in center comes out clean. Cool cakes in pans for 10 to 15 minutes, then invert on wire racks; turn right side up to cool completely.
• Place 1 cake layer upside down on cake platter. Spread with 1/2 inch layer chocolate whipped cream. Repeat with another cake layer. Top with remaining cake layer. Frost with remaining cream.
• To Make Chocolate Whipped Cream Frosting: In small saucepan over low heat stir 1 cup chocolate chips, honey, 2 tablespoons water and 1/8 teaspoon salt until chocolate is melted and mixture is smooth; cool completely. In medium bowl beat cream until it holds its shape. Gradually fold about 3 large tablespoons cream into chocolate mixture, then fold chocolate mixture into remaining whipped cream until blended.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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