Cream Cheese Pound Cake III Popular Recipes

Looking for recipes Cream Cheese Pound Cake III, the site provides recipes Cream Cheese Pound Cake III that an individual need Listed here are the quality recipes Cream Cheese Pound Cake III that will you need

Cream Cheese Pound Cake III

"This is a heavy, dense, extremely good pound cake."

Ingredients :

• 1 (8 ounce) package cream cheese
• 1 1/2 cups butter
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.