Mock Lemon Chiffon Cake Tasty Recipes

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Mock Lemon Chiffon Cake

"The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 pint fresh strawberries, sliced

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

• Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.
• To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
• Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.

Notes :

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