Nut and Fruit Bread Popular Recipes

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Nut and Fruit Bread

"This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish."

Ingredients :

• 2 cups sifted all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 3/4 cup chopped walnuts
• 1 cup raisins
• 1 tablespoon orange zest
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted

Instructions :

Prep :	Cook : 10M	Ready in :

• Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
• Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
• Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

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