Orange Sponge Cake The Best Recipes

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Orange Sponge Cake

"Why not try this citrus cake on a very hot summer day?"

Ingredients :

• 3 eggs
• 1 cup white sugar
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons orange juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
• Separate the eggs while cold, then bring to room temperature.
• Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
• In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
• Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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