Ravishing Red Velvet Cake Tasty Recipes

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Ravishing Red Velvet Cake

"Quick and easy red velvet cake."

Ingredients :

• Cake:
• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 eggs, room temperature
• 1 teaspoon butter flavored extract
• 4 tablespoons red food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 cup buttermilk, room temperature
• 1 teaspoon salt
• 2 1/2 cups sifted all-purpose flour
• 1 tablespoon white vinegar
• 1 teaspoon baking soda
• Cream Cheese Frosting:
• 1/2 cup butter, room temperature
• 1 (8 ounce) package cream cheese, room temperature
• 4 cups confectioners' sugar, sifted
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
• Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.
• Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.
• Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.
• To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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