Sicilian Ricotta Cheesecake Tasty Recipes

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Sicilian Ricotta Cheesecake

"This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy."

Ingredients :

• 2 pounds ricotta cheese
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 6 eggs
• 1/4 teaspoon ground cinnamon
• 2 teaspoons orange zest
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
• Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
• Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time.

Notes :

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