Sour Cream Coffee Cake II Popular Recipes

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Sour Cream Coffee Cake II

"Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!"

Ingredients :

• 1 cup white sugar
• 1 cup butter, softened
• 3 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup sour cream
• 1 cup chopped walnuts
• 3/4 cup white sugar
• 2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
• In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
• Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
• To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Notes :

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