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Tarragon Chicken Casserole |
This is a creamy casserole with the great taste of tarragon that is very easy to make.
Ingredients :
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups half-and-half
- 4 teaspoons dried tarragon
- ½ teaspoon ground black pepper
- 1 (8 ounce) package spaghetti, cooked and drained
- 3 cups cooked, cubed chicken meat
- ½ cup grated Parmesan cheese
Instructions :
Prep : | Cook : 4 to 6 M | Ready in : |
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Notes :
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