Banana Angel Food Cake The Best Recipes

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Banana Angel Food Cake

"This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."

Ingredients :

• 1 1/2 cups egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup rolled oats
• 3 ripe bananas, mashed
• 1 cup cake flour
• 2 cups confectioners' sugar
• 1/4 teaspoon salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C).
• Beat egg whites until stiff but not dry.
• Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
• In a separate bowl combine the flour, confectioner's sugar, and salt.
• Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
• Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

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