Chocolate Pound Cake II Tasty Recipes

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Chocolate Pound Cake II

"This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain."

Ingredients :

• 1 cup butter
• 1/2 cup shortening
• 3 cups white sugar
• 5 egg whites
• 5 egg yolks
• 4 tablespoons unsweetened cocoa powder
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
• Sift together flour, cocoa and salt. Set aside.
• Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
• Add flour mixture alternately with milk. Add vanilla.
• In a separate bowl, beat egg whites until stiff. Fold into cake batter.
• Pour into a greased and floured tube pan. Sprinkle nuts on top.
• Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.

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