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Date Nut Bread

"A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also."

Ingredients :

• 1 1/2 cups dates, pitted and chopped
• 2 1/4 cups boiling water
• 3 teaspoons baking soda
• 1 cup chopped walnuts
• 2 cups white sugar
• 3 tablespoons margarine
• 2 eggs, beaten
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H40M

• Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
• Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
• Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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