Italian Herb Bread I The Best Recipes

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Italian Herb Bread I

"This aromatic bread can be served with dinner, or the dough can be used for pizza."

Ingredients :

• 2 (.25 ounce) packages active dry yeast
• 2 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Romano cheese
• 6 cups bread flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H40M

• Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
• Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
• Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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