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Marshmallow Icing

"You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too."

Ingredients :

• 2 egg whites
• 1 1/2 cups white sugar
• 1/3 cup cold water
• 1 1/2 teaspoons light corn syrup
• 1 teaspoon vanilla extract
• 1 cup miniature marshmallows

Instructions :

Prep :	Cook : 12M	Ready in :

• Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
• Stir in marshmallows and vanilla. Beat until they melt.

Notes :

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