Raisin Bread III Tasty Recipes

Trying to find recipes Raisin Bread III, each of our site provides recipes Raisin Bread III that a person need Listed below are the dishes Raisin Bread III that will you need

Raisin Bread III

"This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added."

Ingredients :

• 2 cups milk
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 1 1/2 tablespoons shortening
• 2 1/2 teaspoons salt
• 6 cups all-purpose flour
• 2 cups raisins

Instructions :

Prep : 30M	Cook : 24M	Ready in : 4H10M

• Scald milk.
• Soften yeast in warm water; let stand 5 minutes.
• Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, blend in raisins and 1 cup flour.
• Stir in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.
• Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover, let stand in warm place until dough is doubled, about 1 hour.
• Punch down, cover, and let rise again until almost doubled in bulk.
• Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.
• Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, about 1 hour.
• Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.