Butter Brickle Cake The Best Recipes

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Butter Brickle Cake

"This recipe helps you bring a simple and sweet cake to the table that simply tastes like home."

Ingredients :

• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup butter flavored shortening
• 1 1/2 teaspoons vanilla extract
• 3 egg whites, beaten
• 1/4 cup butter
• 2 cups confectioners' sugar
• 2 tablespoons evaporated milk
• 2 tablespoons hot water
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
• Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
• To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

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