Caramel Frosting II Tasty Recipes

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Caramel Frosting II

"This may take some practice. You must work quickly."

Ingredients :

• 3 cups white sugar
• 1 tablespoon all-purpose flour
• 1 cup milk
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine milk, butter, vanilla, and flour; set aside.
• Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
• Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

Notes :

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