Oat Bran Bread The Best Recipes

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Oat Bran Bread

"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."

Ingredients :

• 1 1/4 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine
• 2 1/2 cups bread flour
• 1/4 cup oat bran
• 2 tablespoons honey
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
• After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
• Alternatively, choose the Basic or White Bread setting, and Start.

Notes :

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