White Mountain Frosting Tasty Recipes

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White Mountain Frosting

"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."

Ingredients :

• 3 cups white sugar
• 1 cup water
• 1/4 teaspoon cream of tartar
• 3 egg whites
• 1 pinch salt
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

• Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
• Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Notes :

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