Auntie's Buttermilk Cake Tasty Recipes

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Auntie's Buttermilk Cake

"I got this recipe, as well as so many others, from my favorite aunt. She loved to bake--she used to say it was her "therapy," and I feel the same way!"

Ingredients :

• 3/4 cup shortening
• 1 1/2 cups white sugar
• 2 3/4 cups cake flour
• 1/2 teaspoon salt
• 4 egg whites
• 1 teaspoon vanilla extract
• 1 tablespoon buttermilk
• 1 teaspoon baking powder
• 1 1/2 cups buttermilk
• 1/2 teaspoon baking soda
• 1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 1- 13 x9 inch square cake pan.
• Cream shortening and sugar together and add 1 tablespoon buttermilk.
• Sift flour three times and add baking powder and salt.
• Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.
• Beat egg whites until stiff and fold into batter. Stir in the vanilla and almond extracts. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Once cool frost with frosting of your choice. If you want you can add orange extract to the frosting, about 1 teaspoon.

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