English Caraway Cake The Best Recipes

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English Caraway Cake

"This cake recipe with the distinct flavor of caraway seeds hails from Great Britain."

Ingredients :

• 1 tablespoon butter, softened
• 1/2 cup butter, softened
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• salt to taste
• 3/4 cup white sugar
• 1 tablespoon caraway seed
• 1 egg
• 1/2 cup milk

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
• Sift together flour, salt, and baking powder.
• Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
• Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Notes :

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