Lemon Custard Pudding Cake The Best Recipes

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Lemon Custard Pudding Cake

"This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love."

Ingredients :

• 6 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 2 cups white sugar
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
• In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
• Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
• In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
• Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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