Southern Butter Rolls Popular Recipes

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Southern Butter Rolls

"Light yeast rolls."

Ingredients :

• 4 1/2 cups all-purpose flour
• 1/4 cup shortening
• 1/4 cup white sugar
• 2 1/2 teaspoons salt
• 1 1/2 tablespoons active dry yeast
• 1 1/2 cups cold water
• 1 tablespoon vegetable oil

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H30M

• Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
• Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
• Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until golden, 12 to 14 minutes.

Notes :

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