Monkey Bread IV The Best Recipes

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Monkey Bread IV

"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house."

Ingredients :

• 4 (10 ounce) packages refrigerated biscuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup butter

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
• Mix sugar, cinnamon, nutmeg and cloves. Set aside.
• Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
• Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
• Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

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