Creamed Onions and Sage The Best Recipes

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Creamed Onions and Sage

"Tender, sweet, creamy onions fragrant with the scent and taste of sage."

Ingredients :

• 24 small onions
• 10 fresh mushrooms, sliced
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 2 teaspoons dried sage
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 4 tablespoons chopped fresh parsley
• 2 pinches paprika

Instructions :

Prep :	Cook : 6M	Ready in :

• Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
• Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
• Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
• Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
• Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

Notes :

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